Because another wine food and travel blog was way too long.
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Fantastic Label IdeaThe folks at TheDieline.com have a post about Oxford Landing’s South Australian Shiraz. They don’t review the wine, and having never tasted it myself, I don’t know if it is any good or not. In fact, the post isn’t about the wine at all, but the way that the label is made. The label features a tab that allows for part of it to be torn off and saved. The torn off piece has all of the important info about the wine. This idea is so simple and so ingenious that I can’t believe it hasn’t been a standard practice for years. To see photos of the label and how it works go over to the article. 
Trackbacks: Trackback URL View Comments Please subscribe to our feed! 2007 Cono Sur Pinot Noir
Cono Sur is a very cleverly named winery in Chile that combines a play on the word “connoisseur” with the Spanish for “Southern Cone” which references the shape of South America.
Trackbacks: Trackback URL View Comments Please subscribe to our feed! Bordeaux wine futures
CNN Money has a very good article on the trading of Bordeaux futures. This is something that I had heard of, but had only a vague idea of how it worked. The article does a nice job of explaining how it works.
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