Because another wine food and travel blog was way too long.

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"What I like to drink most is wine that belongs to others."

- Diogenes

Site Move Complete!

POSTED
Apr, 2008
29
Joe Power

Joe Power

Okay, the site move is complete and we are back in business! I am finally rid of the terrible hosting company that caused me so many problems. I have been advised not to rip on them by name, not due to that being against the law, but due to the cost of defending against a frivolous lawsuit. They were so bad it would almost be worth getting in a fight with. Almost, but not quite. However, if anyone is looking at hosting companies, feel free to send me an e-mail and I will be happy to give both positive and negative advice.

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Site Move

As I have mentioned before, this site is being hosted by one of the worst server farms on the planet. That is about to change soon. I have already moved all of the files and the database to another server with a different hosting company that has a much better reputation. As it can take [...]

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How to: Attend a Wine Tasting Event

Wine tasting events are all the rage these days. They are held as everything from home parties to mixers to fund raising events. These events are almost always a lot of fun, and are typically much less pretentious than many people imagine. However, if they aren’t something that you attend very often they can be [...]

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2006 Eberle Viognier

Viognier is showing signs of becoming a trendy wine. It has all the richness and big flavor of a Chardonnay, but isn’t typically subjected to all of the manipulation that can make that varietal so flabby at times.
The 2006 Eberle Viognier is an excellent example of how good Viognier can be. This a very full-bodied [...]

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Recipe Question

A frequent visitor (Hey Chuck!) to this site sent me this message and these recipes:
Two recipes with the same question: what wine should go with them?
As part of this whole new “getting fit” thing, I’ve dug out a cookbook I got for Christmas a few years back that features healthy recipes in smallish portions [...]