Brenner’s on the Bayou to Host 6th Annual Wine Festival in Houston

Stroll along Houston’s Buffalo Bayou sipping award-winning wines paired with delicious and creative cuisine this Saturday, April 11th, when Brenner’s on the Bayou hosts the 6th Annual Wine Festival just off Memorial Drive, minutes from Downtown near Memorial Park. Guests can celebrate Spring from 3:00 to 6:00 p.m. in the lush urban oasis setting, with live music by Midstream, a Houston variety dance band that performs hits from the 40s to the present. Wine pairings […]

Continue readingMore Tag

Meat Madness: BBQ Couple is In It to Win It!

Mary Cressler and Sean Martin are on a mission to win the 2015 Tournament Bracket. Down to the Final Four in Round Five of Traeger Wood Pellet Grills #MeatMadness recipe contest has Mary posting pictures of herself rockin’ some Totally ’80s Bangs, another of her standing in front a propeller plane, and a “Vote for Nachos” nod to Napoleon Dynamite. The contest started on March 15th with 64 entrants for the first round of the […]

Continue readingMore Tag

Westerly 2010 Merlot (Happy Canyon of Santa Barbara)

Cocoa, exotic spices, lavender blackberries and blueberries on the nose with blackberry jam and spice flavors, this boutique 2010 Merlot from Westerly in Happy Canyon of Santa Barbara makes a fool of anyone who pulled their Merlot vines after “Sideways.” Rich, seductive and perfect with a New York Strip. I wish we had a case of this. It is a fabulous Merlot. At $30 it’s an absolute steal.  Go get some. NOW! Alcohol by volumes […]

Continue readingMore Tag

Eating Calçots: Deep Throat in Barcelona

Barcelona is a food lovers’ paradise — where supper starts at 9:00 or 10:00 in the evening and can go on well past midnight. You will not leave a restaurant hungry, and can sample multiple dishes in the form of world-famous “tapas” (small plates). The Swine is King and one can even find Jamón serrano in a cone along the streets near the tourist centers. I have been here since late Monday on a media […]

Continue readingMore Tag

Garagiste Festival: Southern Exposure Announces 2015 Winemaker Line-up, Plus New Events

Paso Robles, CA – February 17, 2015 – Garagiste Events today announced that tickets are now on sale for the third annual Santa Ynez Valley-based “Garagiste Festival: Southern Exposure,” which will feature over 60 of the area’s hard-to-find, micro-production commercial “garagiste**” winemakers. All festivities will take place at the beautiful, Mission-style Veterans’ Memorial Hall in the heart of Solvang, California from March 27th – 29th. Proceeds benefit the Cal Poly Wine and Viticulture program. Dubbed […]

Continue readingMore Tag

Kickstarter Project: Vintage 2015: A year in American wine

After a phenomenally successful Vintage 2014 documentary last year focusing on a challenging 2014 Central Coast growing season, Wil Fernandez has set his sights bigger. In just three days, his Kickstarter project for Vintage 2015 takes off, and you can be a part of it. Wil’s energy and drive make his projects artistic, creative AND educational. He tells stories that are not being told in a meaningful way that creates evangelists for his vision. Vintage […]

Continue readingMore Tag

Game Day Cocktail: The Black Luxury

I love a good, dark beer. But sometimes beer brandishing the color and viscosity of used motor oil does not appeal to everyone. Enter The Black Luxury; a game day cocktail that combines the seductive sophistication of Spain with America’s favorite pastime – football. If you’re a regular reader you know we love Cava, the Spanish sparkling wine created in 1872 by Josep Raventós. From the same word in Latin for cave, “cava” is a […]

Continue readingMore Tag

Only You Can Prevent Vegetable Abuse

Vegetables often get a very bad name. Sometimes it is deserved, but more often than not it’s your fault. Yes, your fault! Mine too. Here’s one half of the problem; people like me make fun of vegetables, and probably even more reprehensible, we make fun of people who eat them. Particularly so if that is all they eat. Who hasn’t had a vegetarian version of a dish, probably lasagna, that is a watery, bitter perversion […]

Continue readingMore Tag

Posts navigation

1 2 3 5 6 7 8 9 10 11 88 89 90
Scroll to top