Category: Posts

Wine Barrels

I would guess that most people never think much about the barrels that their wine is aged in. This article on barrel-making is very interesting. From the article: Barrel-making is labor intensive. Demptos can make up to 148 barrels per day in ...

Super Bowl Wine

With the Super Bowl right around the corner many of us are in the process of planning a party. While most fans don't really have a dog in this race any more, we still all crowd around the television like ...

Read the label!

The author of this article makes some very good points about reading the label when being served in a restaurant. Often we assume that the various acts that make up wine service are just formalities, or are out-dated traditions. This ...

Studies have shown…

Time and again we see headlines about how wine experts have been fooled by this or that. A few weeks ago it was that price influences how a wine tastes. More recently it has been that some experts couldn't even ...

Italian Wines

Italy is a growing region that I do not know enough about with respect to either its wines or its geography. The one thing that I do know is that I like Italian wine quite a bit, and every glass ...

Interesting look at how a Sommelier can make a difference for an establishment

This article shows how the right person can change the entire direction of a restaurant. I love the following concept. If you've ordered a bottle of wine that you don't like at Johnny Delmonico's, Craig Madigan would like you to please ...

Mind Blowing Wines

I can't say that I have tried any of the wines these folks are recommending, but the price is just right and they are from my adopted home town. I'd say they might be worth giving a try. “Wines blow my ...

Wine art in Texas

It is not often I wish that I lived in west Texas, but this sounds like a great reason to visit. "Picasso, Renoir, Bonnard, Maillol, Daumier, and many of the other artists featured in this exhibition saw wine and probably drank ...

How does Wine Spectator rate wines?

Ever wonder how Wine Spectator goes about tasting and rating their wines? They have posted a very nice video on their site to let you in on the secret.

Cooking with wine

The conventional wisdom is that you should always cook with a wine that you would drink. I think that is complete and utter nonsense. The aforementioned conventional wisdom probably sprang from the days when folks would buy bottles labeled cooking ...