It’s Old vs. New Guard at First Houston Wine Conference

Gary Vaynerchuk talked about “The Changing Face of Wine,” during which he piped, “For all the wholesalers out there … [expletive] you; there’s a reason I left Russia.” Which was pretty darned funny considering he followed a guy who works for one of the biggest distributor/wholesaler cartels in the United States. Directed at the 3-tier system, Gary V. refers to draconian post-Prohibition state laws that bar consumers from buying wine sold by out-of-state retailers.

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Hahn Estates Cabernet Franc 2006

When most people think about Cabernet Franc, if it even does cross their mind at all, they think about it as a grape to be blended, usually with Cabernet Sauvignon and Merlot. The reason for this is that it does bring a lot to the table when blended with its more muscular companions. As one of the parent grapes of Cabernet Sauvignon (along with Sauvignon Blanc), it brings naturally complimentary notes while enhancing some of […]

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New Scientific Study on Champagne Bubbles

Scientific American proves what all of us winos already know…Champagne, and other sparkling wine, is magic! “We have demonstrated that the chemistry of those champagne aerosols is quite different than the chemistry of the liquid bulk itself,” says lead study author Gérard Liger-Belair, a professor in the laboratory of enology (wine studies) and applied chemistry at the University of Reims Champagne–Ardenne in France. Specifically, the aerosols are loaded with so-called surface-active compounds—chemicals that are attracted […]

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Finally!

Massive wardrobe of cowboy clothes Top of my head to the tip of my toes Ah you look so good in my hat with fringe on it So put on my boots mmm doggone it – Stevie Ray Vaughan and Jimmy Vaughan, Good Texan In a previous life I worked as a stagehand for quite a few years. One time my best friend was working as the head electrician at a venue where Stevie Ray […]

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Foodbuzz – 2009 Food Blog Awards Nominations

Foodbuzz is a social network and community site for foodies (and winos). In addition to that, they also aggregate blog posts about food and wine from all over the Web. The site is chock full of recipes, reviews, suggestions, tips, beautiful photos and great articles. Now they are getting into the awards business. They are recognizing the best food and, *AHEM*, wine blogs with these awards, and are currently accepting nominations. You do not need […]

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