Fortant de France 2012 Coast Select Muscat

The 2012 Fortant de France Muscat Vin de Pays d’Oc Coast Select is an aromatic white from the South of France. A nose of apples, rose petals and honeysuckle leads to flavors reminiscent of Star jasmine, Fuji apples and orange zest. 100% Muscat Blanc à Petits Grains or “white Muscat with little berries” which is considered to be the best of the Muscat grape variety. Texans would recognize it as Muscat Canelli. 14% ABV Suggested […]

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Cornerstone Oregon 2011 Willamette Valley Pinot Noir

Vibrant ruby in color, with a luscious nose of strawberries, blackberries and rhubarb; a whiff of white pepper and a hint of patchouli. This 2011 Willamette Valley Pinot Noir White Label from Cornerstone Cellars, Gaston, Oregon offers flavors of black cherries, smokey strawberries and sensual tannins. With balanced acidity, this is a Pinot Noir for the ages. ABV 13.5%. $50. Pairing Suggestion: Roasted Pork Tenderloin medallions rubbed with rosemary, thyme and garlic.

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Celebrate Champagne Day Oct. 24th!

Friday, October 24th marks the Fifth Annual Champagne Day, a celebration of the sparkling wine from the only place from which “Champagne” is produced: Champagne, France. Sponsored by the Champagne Bureau, Champagne Day seeks to remind consumers that while they can drink lovely sparkling wines from anywhere in the world, only wine produced in Champagne, France is truly Champagne. The Champagne production zone (AOC vineyard area) is defined and delimited by the law of 22nd […]

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Review: Goldwater 2012 Pinot Noir (Marlborough, NZ)

Bright and delicate with none of those wet leaves that tend to over power some pinots, this Goldwater 2012 Pinot Noir hails from the famed Wairau Valley of Marlborough, New Zealand. All the luscious flavors, strawberry, black cherry and spice, that make Pinot Noir so enjoyable with food. Grapes are sustainably farmed. 100% Pinot Noir. ABV 13.0% SRP $20 – 24.

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Brancott Estate 2013 “Flight Song” Pinot Grigio

Brancott Estate 2013 “Flight Song” Pinot Grigio from Marlborough, New Zealand is a bit of a surprise. A color of pale young straw and a nose of pear, lemon citrus with a hint of kiwi, it is rounder than I expected in a wine labeled “Naturally 20% lighter in calories.” Flavors of Granny Smith apple, honeysuckle blossoms, pear with a whiff of pineapple it is much more aromatic that what I typically find in a […]

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2008 Château de Camparian Pessac-Léognan

Looking for a wine to pair with a slow-cooked roast? Why not choose a Bordeaux? The 2008 Château de Camparian Pessac-Léognan comes from the northern part Graves, the wine-growing region of Bordeaux classified in 1953. Appellation d’Origine Contrôlée (AOC) Pessac-Léognan is a relatively new sub-region (1987) and is recognized for both its red and white wines. Pessac-Léognan also includes the only red-wine producer outside the Haut-Médoc which was classified in the Bordeaux Wine Official Classification […]

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Black Sears 2010 Estate Howell Mountain Napa Valley Zinfandel

The Black Sears Estate 2010 Napa Valley Zinfandel is one for the ages. Bittersweet chocolate, black raspberry preserves, black pepper, baking spices and dusty sun-dried strawberry on the nose, with a hint of the ceremonial cedar box of warm sake. With Bing cherry, sweet tobacco leaves, cinnamon flavors and legs like Tina Turner, the 2010 is even better with another year in the bottle. I tasted this in January 2013 at the Zinfandel Advocates and Producers (ZAP) […]

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Caymus Vineyards marks 40th Anniversary Napa Valley Cabernet Sauvignon with live webcast

The Wagner Family of Wine hosts a live-via-webcast guided tasting to mark the release of their Special Edition 40th Anniversary of Caymus Vineyards 2012 Napa Valley Cabernet Sauvignon today, June 14, 2014, beginning at 1:00 p.m. Pacific Time. (3:00 p.m. CT, 4:00 p.m. ET) Live from Caymus Vineyards in Rutherford, California, and broadcast to multiple Total Wine & More stores around the United States, Chuck, Charlie, Joseph and Jenny Wagner will host the event which […]

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Landry’s “Summer Chef Series” runs through August in Houston

Each Wednesday this Summer Houston area food and wine lovers can treat themselves to a distinctive dining experience as part of Landry’s “Summer Chef Series.” Dining rooms on tap this year include Landry’s Inc Signature Group restaurants; Vic & Anthony’s, Brenner’s Steakhouse, Brenner’s Steakhouse on the Bayou, Grotto, La Griglia, The Oceanaire, Morton’s The Steakhouse, McCormick & Schmick’s and Willie G’s Seafood and Steak House. All limited-seating dinners start at 7:00 p.m. Billed as “a private […]

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