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Fabulous Valentine Gifts for the Wine Lover
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Day 1 in France
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Wines of the Loire Valley: Muscadet
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Sinfully Decadent Delights and Festive Champagne
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What can a chicken teach us?
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Marita’s Vineyard: Because I’m Worth It!
While it is perfectly acceptable to buy a pricier bottle of wine as a gift for a future father-in-law or to impress the recipient with our good taste and generosity, when it comes to us? “Well,” we say, “that’s a bit more than I can afford to spend on myself.” Enough of this nonsense!
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Wine for the Holidays: America’s Most-Visited Winery
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Wine Review: Sacre Bleu Cabernet Sauvignon
“Texas the state, or Texas wines?” I ask, “I may be able to help with the first much better than the second,” hoping that he does not want a recommendation on Texas wine, because there are very few we know and love.
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Want to eat and drink at our house?
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From Pint to Plate with Chef Kent Rathbun
Rathbun’s is the kind of success story every cook dreams of. At age 14, he entered the restaurant world. Lying about his age and claiming to be 15, Rathbun got a job as dishwasher. He introduced himself to the night chef and three weeks later he was cooking. In 34 years he hasn’t done anything else. And on this evening he was cooking with beer.