Happy Sauvignon Blanc Day! Viva #SauvBlanc!

Today is International Sauvignon Blanc Day! Wine drinkers around the world are celebrating with a refreshingly crisp glass of wine from the green-skinned grape, so named from the French word sauvage, meaning wild and blanc, meaning white. Pipi de Chat? Mais, Oui! A classic descriptor of Sauvignon Blanc is “cat pee” on the nose. Some describe it more politely as “cat box;” others as cat piss. And some like to dress it up with a bit of […]

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Live Tasting: Join us for Kunde Live on June 7th!

Join us tomorrow evening (Thursday, June 7) as we experience three new wine releases from Kunde Family Estates. Beginning at 7:30 p.m. Houston time (8:30 Eastern, 5:30 Pacific) we will join fourth generation winegrowers Marcia and Jeff Kunde along with Winemaker Zach Long to taste and learn more about wines farmed from Kunde’s estate in the heart of Sonoma Valley. Acquired by founder Louis Kunde who emigrated from Germany and purchased the original Wildwood Vineyards […]

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TasteLive: Wine & Chocolate Fantasy

We start the TasteLive New Year with a celebration of wine and chocolate. We will be joining the folks at TasteLive and some of our fellow wine bloggers on Thursday, January 26 at 8:00 p.m. Central (6:00 p.m. Pacific and 9:00 p.m. Eastern) to pair three varying levels of chocolate with Rodney Strong wines. We will taste three wines; Rodney Strong 2009 Alexander Valley Cabernet Sauvignon, Knotty Pines Zinfandel and A True Gentleman’s Port. Rod […]

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Onion Tart – Perfect for your holiday party or New Year’s brunch

This onion tart is the perfect complement to just about any sparkling wine. Take it to an office holiday potluck, serve it at your Christmas or New Year’s Eve party, or best of all for a holiday brunch. Then make it all year long if you want, and I believe you will want. If you’ve never had one, or only had them improperly prepared, an onion tart may not sound like the most appetizing dish. […]

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Fresh tomatoes with basil

Wine & Food Erotica from Charlottesville, Virginia

Eric Asmiov, who writes for the New York Times “Diner’s Journal Blog”, told bloggers in his keynote speech at the Wine Bloggers Conference in Charlottesville, Virginia, that he learned to think about wine in terms of drinking it, as opposed to tasting it. Simply tasting it, says Asimov, misses the point in forming a connection with wine, to those of us who are passionate about it.

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Celebrate Sauvignon Blanc Day!

Joe likes to tell people that he rescued me from becoming a Cat Lady. You know the stereotype: the over-40 single woman whose constant companions are an every-increasing number of cats. She may just leave food out on the patio. Or she may be unable to say “no” to any poor bedraggled feline who crosses her path. The latter was me. Once a Cat Collector At one point I had seven cats. Most came to […]

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Central Market Hosts Pasaporte España, May 11-24

Today kicks off another wine and food extravaganza at Central Market. Coming off last year’s success with Passport to Argentina, the Texas-based foodie orgasmatron hosts a two-week celebration of everything Spain during its Pasaporte España, scheduled for May 11 – 24 at Central Market locations in Houston, Austin, Dallas and San Antonio. Discover a country where brilliant chefs transform some of the world’s tastiest produce, meat, cheese and seafood into traditional modernist dishes. No need […]

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