Are Wine Reviews Compromised?
I see this relentless need to beat a dead horse as posturing and turf battles between bloggers who see themselves as citizen journalists, giving their opinions to those yearning for knowledge and entertainment, and writers, whose livelihood is threatened by we “insurgent” bloggers (see Beware of Wine Bloggers). When I look for information about wine or anything for that matter, I look for it in a number of sources. I read trade publications, I look on-line. I ask my friends and relatives. And with each source I know comes some sort of bias. If I ask my mother who is an avid church goer about say prayer in public schools, I know I’ll get a very different answer than if I ask my former Constitutional law professor. If I ask my best friend, who identifies with one political party about taxes, I’m going to get a very different opinion about it than if I ask my spouse, who primarily identifies with another political ideology. But I know that filter exists, when I ask the question. And the same thing applies to wine. If I ask the local retailer to suggest a wine, he’s not going to push me toward something his competitor sells. Usually. Unless he’s got a beef with his employer. But the more information I find from a number of sources, the better I can make my own decision on what to purchase or taste. No wine writer or industry professional is going to get his information from one source. He’s not stupid. He’s not a child. And he is probably not a sheep. So why must we constantly insist that wine consumers are? It’s insulting. It’s patronizing. But it makes for a great way, I suppose, to make sure people are awake in the middle of a conference, or while posting on twitter, as evidenced by the 200 or so tweets you can read about here: Beating the Ethics Horse on Twitter. Dear Readers, Since this is really all about you, let me ask; where do you get your wine information? And how do you sift between the good and the bad? Given a choice, would you prefer that your information came from people who had no background in the subject they were talking about? Would you prefer getting information about wine from investigative reporters? Or someone who spends a lot of time studying it? We’d love to hear what you think! Cheers! The WineWonkette Trackbacks: Trackback URL View Comments Please subscribe to our feed! Not Just Another Wine Sample
It doesn’t just apply when you’re promoting wine. Think of an e-mail like a knock on the door. The person on the other side may open the door just to see who it is, but she’s more apt to talk with you, and let you give your pitch if you at least appear to be interested in her, the person. Trackbacks: Trackback URL View Comments Please subscribe to our feed! The Wine Review: Is it All Just Smoke and Mirrors?
Does this mean we’re all victims of our emotions? Does it mean that wine and food critics are completely full of it and you shouldn’t trust anything we say? Because I’ll guarantee if the restaurant or wine bar knows there is a critic in the house — the critic will be fawned over like the Jonas Brothers in a room full of 14-year old girls. There is something more to consider, and it’s all about you. Trackbacks: Trackback URL View Comments Please subscribe to our feed! Be a Home Superstar Chef (Part 8 – Garlic)
Garlic may seem ubiquitous and ordinary, after all it seems to be a staple in the cuisine of almost every culture, but knowing more about it can really elevate your cooking to new heights. On the other hand, mistreatment of this wondrous knob of deliciousness can ruin an otherwise fantastic dish. If you are serious about cooking great food, then garlic needs to be one of your best friends. Trackbacks: Trackback URL View Comments Please subscribe to our feed! Leftover Wine Bottles on the Counter? Recycle; Reduce!
Our counters were cluttered. We had accumulated a number of bottles half-filled with wine that we either didn’t drink because we didn’t care for them, or we had wine left over from an event where there were too many wines to consume in one evening. So, what do you do with all that wine? Make a wine reduction! It’s pretty simple but takes a bit of time and attention, but here’s how you do it. Trackbacks: Trackback URL View Comments Please subscribe to our feed! |









