The Trouble with Wine “Super” Stores

You are a sophisticated wine consumer. You are looking for wine from a particular region. If it’s Old World, then that’s pretty easy. Need a French Pinot Noir? Head to any wine shop’s Burgundy section. Cabernet or Merlot? There’s the Bordeaux section over there. Sparkling? Look for the bottles with a shiny foil-covered round cork — those you can spot from over the tops of the aisles. But suppose you want something from California. From […]

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Not your Grandfather’s Wine Blog

Wine blogs are in a flurry in response to comments made here, and elsewhere to the print writer panels’ critique and advice to bloggers on wine writing at the recent annual Wine Bloggers’ Conference. Several blogs authored by both females and forward-thinking males call for more diversity in presentation panels. More women, more bloggers of color and diverse ethnicity and more young faces are the requests in response to the “grand-fatherly white traditional male print writers” […]

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Tonight We’re Drinking to Spain and Ribera del Duero!

Tonight we join the folks at Snooth for their virtual Ribera del Duero tasting at 7:30 p.m. (8:30 p.m. Eastern, 5:30 p.m. Pacific). Ribera del Duero is part of the Duero River Valley and Castilla y León (kasˈtiʎa i leˈon), the old seat of Spanish nobility when the Moors still controlled the southern portion of the country. Castilla y León is the largest of Spain’s wine regions, with some of Spain’s oldest and most beautiful […]

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Languedoc Day is May 30 – Celebrate South of France wines!

Join us this Friday, as we toast the wines from the region we love in the South of France — Languedoc! May 30, 2014 is officially Languedoc Day, and we will join wine lovers all over the world as they tweet about this important wine region using the hashtag #LanguedocDay. Beaucoup des cepages! (Many Grape Varieties!) With a typically Mediterranean climate and wide variety of soils, from pebbly terraces, sandstone and marl, limestone and schist, […]

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Méthode WineWonkette: DIY Fancy French Ginger Liqueur

I love ginger! I must try this at home, I think to myself as I sip Frank Plusk’s signature Domaine de Canton 2014 Global Bartender of the Year contest entry cocktail while chatting with a wine country friend in town for the weekend. So the next day I head to the Downtown Specs Liquor Warehouse (Smith Street) to pick up a bottle of Domaine de Canton to make my own Asian Lemon Drop Martini. I […]

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Cornerstone Cellars Napa Valley Sauvignon Blanc Vertical

Tasting a “vertical” is a great way to show how a wine differs from vintage to vintage and how a wine might age in the bottle. We tasted three vintages of Cornerstone Cellars Napa Valley Sauvignon: the 2009, 2010 and 2011. These are sophisticated Sauvignon Blancs — with no boxwood (aka cat box) or tooth enamel stripping over-acidity that comes with some of the “value” Sauvignon Blancs. Rounded, balanced, elegant. Think Bordeaux, not New Zealand. […]

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Ovation to feature The Art Of: Wine Country, tonight at 7:30 ET/4:30 PT

This Sunday, April 6, America’s only arts network, Ovation, presents the latest episode of “The Art Of:” Wine Country at 7:30 p.m. Eastern (4:30 p.m. Pacific) A weekly half-hour series, Ovation’s The Art of: profiles three artists whose boundary-pushing work in media is not part of the traditional definition of “art.” Focusing on the celebrated, as well as the undiscovered, this series explores the creative process behind each featured art form and uncovers how and why […]

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HOT Valentine Gifts for the Wine Lover

It is the day before Valentine’s Day and you haven’t a clue what to give your wine lover. Perhaps we can help. When someone contacted us about tasting the Fifty Shades of Grey “White Silk” and “Red Satin” blends I was skeptical. I had not read the books. I was avoiding all the hype. From the title alone, I surmised that the book was about a 50-plus dame who suddenly sheds inhibitions at the hands […]

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Central Market Cooking School: Korean Updated

Bleary-eyed on a Saturday morn – after an evening of downing craft beer donut holes accompanied with an intoxicating and vigorous chocolate stout glaze and enjoying other fine brews from Brews Brothers in Galveston – I was wishin’ and hopin’ that the trek from Clear Lake to Upper Kirby to attend Central Market Cooking School’s Korean Updated at 10 am would be worth my while to get out of bed. Little did I know that […]

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