Category: Cooking

Greek Food is probably not what you think

Most everyone has had Greek food. Sharp feta, tangy black olives, crisp sheets of filo all come to mind, with lots of olive oil. I found all of those things in both Athens and Santorini, but they were not at ...

Be a Home Superstar Chef (Part 9 – pizza)

This is part 9 of our on-going Home Superstar Chef series. The previous posts in this series were Part 1 – Good Pans, Part 2 – Shallots, Part 3 – Pine Nuts, Part 4 ...

Celebrating Argentina’s Path to Independence

On the 25th of this month, Argentina will celebrate 200 years since the Revolution of May opened the way to her Independence.  As part of the celebration, Central Market will host some of our favorite winemakers in Texas stores, May ...

Cooking Techniques – Make Your Own Fish Stock

Living on Texas' Gulf Coast, we have access to great sources for fresh seafood. Many a weekend, you'll find us heading to Rose's Seafood in Seabrook. Just under the Kemah bridge, many a local resident lines up at Rose's to ...

Mardi Gras New Orleans Cookbook Giveaway!

To celebrate Fat Tuesday, Another Wine Blog is offering you a chance to win an autographed copy of a new cookbook by New Orleans' World Class Chef John Besh. Besh grew up in southern Louisiana and has set the benchmark for ...

Be a Home Superstar Chef (Part 8 – Garlic)

This is part 8 of our on-going Home Superstar Chef series. The previous posts in this series were Part 1 – Good Pans, Part 2 – Shallots, Part 3 – Pine Nuts, Part 4 – Knives,  Part 5 – ...

Leftover Wine Bottles on the Counter? Recycle; Reduce!

Joe is usually the family cook, and he's constantly complaining about our "galley" type kitchen. Since we never planned to have it as our "permanent residence" we continue to rent until we build or find our "dream house."  But a ...

Be a Home Superstar Chef (Part 7 – Pork Chops)

This is part 7 of our on-going Home Superstar Chef series. The previous posts in this series were Part 1 - Good Pans, Part 2 - Shallots, Part 3 - Pine Nuts, Part 4 - Knives, and Part 5 ...

Be a Home Superstar Chef (Part 6 – Restaurant Supply Houses)

This is part 6 of our on-going Home Superstar Chef series. The previous posts in this series were Part 1 - Good Pans, Part 2 - Shallots, Part 3 - Pine Nuts,  Part 4 - Knives, and Part 5 - ...

Be a Home Superstar Chef (Part 5 – High Heat)

This is part 5 of an open-ended and ongoing series of posts. In case you missed them, the previous posts were Part 1 - Good Pans, Part 2 - Shallots, Part 3 - Pine Nuts, and Part 4 - Knives. One ...

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