Beer: Discover Brewtopia at Central Market

Since tonight is the official start of the NFL regular season (Who Dat?), Joe fixed burgers, queso and guacamole. A quick meal so we could get down to the business of watching football. When I asked if we were having wine, he said, “This meal would be better with beer!” Did you know that last year there were nearly 1600 breweries operating in the United States? (Read more at Another Wine Blog)

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Be a Home Superstar Chef (Part 10 – duck fat)

This is part 9 of our on-going Home Superstar Chef series. The previous posts in this series were Part 1 – Good Pans, Part 2 – Shallots, Part 3 – Pine Nuts, Part 4 – Knives,  Part 5 – High Heat Cooking, Part 6 – Restaurant Supply Houses, Part 7 – Pork Chops,  Part 8 – Garlic. and Part 9 – Pizza. This entry will deal with duck fat. There are few things in the […]

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Vinsanto, and some unconventional uses

A little about Vinsanto On the island of Santorini they grow a small variety of grapes. Most of these have names that can be quite difficult for people like me to pronounce. Names like Xinomavro, Moschofilero, and Agiorghitiko do not exactly roll off of my tongue with ease. Then again, my native English has been known to desert me at times. If you want to learn more about the grapes of Santorini, with pronunciation keys […]

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Be a Home Superstar Chef (Part 9 – pizza)

This is part 9 of our on-going Home Superstar Chef series. The previous posts in this series were Part 1 – Good Pans, Part 2 – Shallots, Part 3 – Pine Nuts, Part 4 – Knives,  Part 5 – High Heat Cooking, Part 6 – Restaurant Supply Houses, Part 7 – Pork Chops and Part 8 – Garlic. This entry will deal with pizza. We have probably all seen the commercial on TV hawking a […]

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