Category: Cooking
Kitchen tips acquired along the way
When I was a kid acquiring cooking skills was a matter of survival. My parents both worked long hours, plus they liked to go out on the weekends. As a result there were times when my mother left it to ...
From Pint to Plate with Chef Kent Rathbun
In Houston we are lucky enough to have a place like Central Market. It is the go-to place when searching for hard-to-find or exotic ingredients, or maybe just a little variety. We weren't always so lucky. Although the first Central ...
Beer: Discover Brewtopia at Central Market
For the official start of the NFL regular season (Who Dat?), Joe fixed burgers, queso and guacamole. A quick meal so we could get down to the business of watching football. When I asked if we were having wine, he ...
Be a Home Superstar Chef (Part 10 – duck fat)
This is part 9 of our on-going Home Superstar Chef series. The previous posts in this series were Part 1 – Good Pans, Part 2 – Shallots, Part 3 – Pine Nuts, Part 4 ...
How to pair white wine with food
I like to think that I treat wine like one should treat their children by never playing favorites. But the truth is that I am not capable. I truly prefer red wine to white wine. If served a white, even ...
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