November 12, 2008

Rhone and Ribs

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This video from Wine Spectator had me drooling by combining two of my absolute favorite flavors, Rhone wines and short ribs. This is a marriage made in heaven! If anyone wants to spring for these two wines, I will cook the ribs. Seriously, I think a recipe for short ribs is overdue. Oh, and seriously, provide these wines and I am cooking. Seriously! Quit laughing, dammit!

  • http://mydailywine.com mydailywine

    If I still lived in Texas, I would take you up on the offer!
    Instead I am now living in Ca and will cook some Caldo Gallego…..still trying to decide which smoky red to drink with that paprika spiked stew.

  • http://www.anotherwineblog.com jpower

    That sounds awesome. Let me know what you pair it with.

  • http://mydailywine.com mydailywine

    If I still lived in Texas, I would take you up on the offer!
    Instead I am now living in Ca and will cook some Caldo Gallego…..still trying to decide which smoky red to drink with that paprika spiked stew.

  • http://www.anotherwineblog.com jpower

    That sounds awesome. Let me know what you pair it with.

  • http://mydailywine.com mydailywine

    If I still lived in Texas, I would take you up on the offer!
    Instead I am now living in Ca and will cook some Caldo Gallego…..still trying to decide which smoky red to drink with that paprika spiked stew.

  • http://www.anotherwineblog.com Houstonwino

    That sounds awesome. Let me know what you pair it with.