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"The First Duty of wine is to be Red ... the second is to be a Burgundy"
- Harry Waugh


Rhone and Ribs

POSTED
Nov, 2008
12
Joe Power
Joe Power

This video from Wine Spectator had me drooling by combining two of my absolute favorite flavors, Rhone wines and short ribs. This is a marriage made in heaven! If anyone wants to spring for these two wines, I will cook the ribs. Seriously, I think a recipe for short ribs is overdue. Oh, and seriously, provide these wines and I am cooking. Seriously! Quit laughing, dammit!



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  • That sounds awesome. Let me know what you pair it with.
  • If I still lived in Texas, I would take you up on the offer!
    Instead I am now living in Ca and will cook some Caldo Gallego.....still trying to decide which smoky red to drink with that paprika spiked stew.
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