Because another wine food and travel blog was way too long.
|
|
Rhone and RibsThis video from Wine Spectator had me drooling by combining two of my absolute favorite flavors, Rhone wines and short ribs. This is a marriage made in heaven! If anyone wants to spring for these two wines, I will cook the ribs. Seriously, I think a recipe for short ribs is overdue. Oh, and seriously, provide these wines and I am cooking. Seriously! Quit laughing, dammit! 
View Comments to “Rhone and Ribs”
Page 1 of 0
|
November 13th, 2008 at 4:03 pm
If I still lived in Texas, I would take you up on the offer!
Instead I am now living in Ca and will cook some Caldo Gallego…..still trying to decide which smoky red to drink with that paprika spiked stew.
November 13th, 2008 at 4:40 pm
That sounds awesome. Let me know what you pair it with.
November 13th, 2008 at 7:03 pm
If I still lived in Texas, I would take you up on the offer!
Instead I am now living in Ca and will cook some Caldo Gallego…..still trying to decide which smoky red to drink with that paprika spiked stew.
November 13th, 2008 at 7:40 pm
That sounds awesome. Let me know what you pair it with.
November 14th, 2008 at 12:03 am
If I still lived in Texas, I would take you up on the offer!
Instead I am now living in Ca and will cook some Caldo Gallego…..still trying to decide which smoky red to drink with that paprika spiked stew.
November 14th, 2008 at 12:40 am
That sounds awesome. Let me know what you pair it with.