Comments on: Corned Beef and Cabbage Wines

By: diet

diet — Thu, 08 Jan 2009 19:40:30 +0000

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By: jpower

jpower — Thu, 20 Nov 2008 13:21:47 +0000

Good deal. That recipe sounds great.

By: » Karl’s Braised Cabbage and Sausage Recipe Kooking With Karl Blog: Cooking Made Easy - Keep it Simple

Thu, 20 Nov 2008 06:38:45 +0000

[...] Un-Oaked Chaberton Chardonnay from the Okanagen Valley in British Columbia, or as Joe Power on Wine Blog suggests, try a Sauvignon [...]

By: Karl

Karl — Thu, 20 Nov 2008 04:05:16 +0000

I like your suggestion on Sauvignon blanc, will use it on my “Braised Cabbage and Sausage Recipe” at http://recipes.kookingwithkarl.com/?p=416 . Cheers, Karl