Comments on: Lasagna from Hell http://www.anotherwineblog.com/archives/61 Because another wine food and travel blog was way too long. Tue, 16 Mar 2010 22:59:51 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: female http://www.anotherwineblog.com/archives/61/comment-page-1#comment-1057 female Thu, 04 Dec 2008 10:37:08 +0000 http://www.anotherwineblog.com/archives/61#comment-1057 Has read with the pleasure, very interesting post, write still, good luck to you! Has read with the pleasure, very interesting post, write still, good luck to you!

]]> By: Joe Power http://www.anotherwineblog.com/archives/61/comment-page-1#comment-87 Joe Power Mon, 25 Feb 2008 23:28:25 +0000 http://www.anotherwineblog.com/archives/61#comment-87 Steve, I get a little better with the pasta maker each time that I use it. Well, provided the eggs don't decide to go over the wall and make a break for it. Kneading seems to be the key. Lots and lots and lots of kneading. Then some kneading, followed by a bit of kneading. The Mac & Cheese is pretty cool because it tastes different depending on what beer and cheese I have on hand. Not surprising considering that, out of boredom, I decided to make the sauce like fondue. Steve,

I get a little better with the pasta maker each time that I use it. Well, provided the eggs don’t decide to go over the wall and make a break for it. Kneading seems to be the key. Lots and lots and lots of kneading. Then some kneading, followed by a bit of kneading.

The Mac & Cheese is pretty cool because it tastes different depending on what beer and cheese I have on hand. Not surprising considering that, out of boredom, I decided to make the sauce like fondue.

]]> By: Joe Power http://www.anotherwineblog.com/archives/61/comment-page-1#comment-736 Joe Power Mon, 25 Feb 2008 20:28:25 +0000 http://www.anotherwineblog.com/archives/61#comment-736 Steve,<br><br>I get a little better with the pasta maker each time that I use it. Well, provided the eggs don't decide to go over the wall and make a break for it. Kneading seems to be the key. Lots and lots and lots of kneading. Then some kneading, followed by a bit of kneading.<br><br>The Mac Cheese is pretty cool because it tastes different depending on what beer and cheese I have on hand. Not surprising considering that, out of boredom, I decided to make the sauce like fondue. Steve,

I get a little better with the pasta maker each time that I use it. Well, provided the eggs don’t decide to go over the wall and make a break for it. Kneading seems to be the key. Lots and lots and lots of kneading. Then some kneading, followed by a bit of kneading.

The Mac Cheese is pretty cool because it tastes different depending on what beer and cheese I have on hand. Not surprising considering that, out of boredom, I decided to make the sauce like fondue.

]]> By: Steve http://www.anotherwineblog.com/archives/61/comment-page-1#comment-85 Steve Mon, 25 Feb 2008 15:38:32 +0000 http://www.anotherwineblog.com/archives/61#comment-85 Hey Joe, I have the Marcato Atlas 180 Pasta Machine...I look at it everytime I get out my corkscrew, (which is pretty frequently...) and it saddens me that I've made only one attempt at making pasta... and a sad attempt it was. I think the intimidating thing about making pasta is the time commitment. But, seeing as I'm actually out of store bought pasta...maybe I'll be motivated to break it out again. The Mac & Cheese recipe looks good. Too good. Steve Hey Joe,
I have the Marcato Atlas 180 Pasta Machine…I look at it everytime I get out my corkscrew, (which is pretty frequently…) and it saddens me that I’ve made only one attempt at making pasta… and a sad attempt it was. I think the intimidating thing about making pasta is the time commitment. But, seeing as I’m actually out of store bought pasta…maybe I’ll be motivated to break it out again. The Mac & Cheese recipe looks good. Too good.

Steve

]]> By: Steve http://www.anotherwineblog.com/archives/61/comment-page-1#comment-735 Steve Mon, 25 Feb 2008 12:38:32 +0000 http://www.anotherwineblog.com/archives/61#comment-735 Hey Joe,<br>I have the Marcato Atlas 180 Pasta Machine...I look at it everytime I get out my corkscrew, (which is pretty frequently...) and it saddens me that I've made only one attempt at making pasta... and a sad attempt it was. I think the intimidating thing about making pasta is the time commitment. But, seeing as I'm actually out of store bought pasta...maybe I'll be motivated to break it out again. The Mac Cheese recipe looks good. Too good.<br><br>Steve Hey Joe,
I have the Marcato Atlas 180 Pasta Machine…I look at it everytime I get out my corkscrew, (which is pretty frequently…) and it saddens me that I’ve made only one attempt at making pasta… and a sad attempt it was. I think the intimidating thing about making pasta is the time commitment. But, seeing as I’m actually out of store bought pasta…maybe I’ll be motivated to break it out again. The Mac Cheese recipe looks good. Too good.

Steve

]]>