How can you not love an article that proposes drinking sparkling wine with every meal of the day? I think that I’ll pass on the champagne cocktail suggestions, but the rest of this is great. This style of wine really needs to be considered more often with all types of foods. They can be purchased in all price ranges and styles.
Like Madame Lilly Bollinger, the late matriarch of the Bollinger champagne house, Kearney believes that sparkling wines can, and should, be drunk at any time of day.
“The trick with morning is to start with something soft and gentle,” Kearney says. “We’ll save complexity for the evening when we have time to think about it.”
She suggests a Muscat-based sparkling wine such as Moscato d’Asti to go with waffles or crepes: “It’s so beautifully soft and fruity.”