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Pinot Grigio – Even better in the Summer
POSTED
Jul, 2008 17
Pinot Grigio is what the Pinot Gris grape is called in Italy. The name likely originates from the vaguely pine cone or “pinot” shape of the colors, and the slightly gray (“gris” in French) coloring of the fruit. Pinot Gris is thought to be a mutation of the Pinot Noir grape, and researchers at UC Davis have determined that the two varietals have very similar DNA. While many wine snobs turn their noses up at Pinot Grigio, it is a truly delicious wine that takes many forms. Besides, who cares what some idiot wine snobs think? We can drink their share while they spend their time trying to find some 98 point Cab that probably never made it within three states of them. Dumbasses. This wine can be paired with all sorts of Summer fare. It goes well with light salads, most cheeses, and a variety of fish and other seafood. It also makes a very nice wine to sip on when it is hot outside. Anyway, here is a good article from Forbes magazine that touches mainly on Italian Pinot Grigio. It talks a bit more about how the wines are made, the styles from the region, and recommends some examples. Start Slide Show with PicLens Lite
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