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	<title>Comments on: Back to BBQ - Lamberts</title>
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	<description>Because another wine food beer and travel  blog was too long of a title.</description>
	<pubDate>Wed, 07 Jan 2009 03:58:32 +0000</pubDate>
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		<title>By: Joe Power</title>
		<link>http://www.anotherwineblog.com/archives/180/comment-page-1#comment-518</link>
		<dc:creator>Joe Power</dc:creator>
		<pubDate>Sun, 15 Jun 2008 13:22:43 +0000</pubDate>
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		<description>Glad you liked the article!</description>
		<content:encoded><![CDATA[<p>Glad you liked the article!</p>
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		<title>By: Joe Power</title>
		<link>http://www.anotherwineblog.com/archives/180/comment-page-1#comment-816</link>
		<dc:creator>Joe Power</dc:creator>
		<pubDate>Sun, 15 Jun 2008 11:22:43 +0000</pubDate>
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		<description>Glad you liked the article!</description>
		<content:encoded><![CDATA[<p>Glad you liked the article!</p>
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		<title>By: Alcohol Posts &#187; Back to BBQ - Lamberts</title>
		<link>http://www.anotherwineblog.com/archives/180/comment-page-1#comment-516</link>
		<dc:creator>Alcohol Posts &#187; Back to BBQ - Lamberts</dc:creator>
		<pubDate>Sat, 14 Jun 2008 18:49:19 +0000</pubDate>
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		<description>[...] Joe Power wrote a fantastic post today on &#8220;Back to BBQ - Lamberts&#8221;Here&#8217;s ONLY a quick extractEvery year Texas Monthly Magazine ranks and reviews the Top 50 BBQ Joints in Texas. This year’s issue had a lot of surprises. One of the biggest surprises for me was the inclusion, for the very first time, of a restaurant that uses a &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Joe Power wrote a fantastic post today on &#8220;Back to BBQ - Lamberts&#8221;Here&#8217;s ONLY a quick extractEvery year Texas Monthly Magazine ranks and reviews the Top 50 BBQ Joints in Texas. This year’s issue had a lot of surprises. One of the biggest surprises for me was the inclusion, for the very first time, of a restaurant that uses a &#8230; [...]</p>
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