Château Smith Haut Laffite Grand Cru Classé de Graves 2008

Deep red core with a lighter red rim in this luscious Bordeaux from Pessac-Léognan. Leathery cinnamon and cocoa on the nose. A mélange of succulent black fruit. Soft tannins create a silky smooth mouth feel.  Black cherry and mocha finish. Pair with a New York Strip Steak – cooked no more than medium rare. 13.5% ABV. Procured from our friends at JJBuckley, now available to Texas consumers! Our 2010 Vintage bottles are expected late in the Fall!

Posted in Featured, Pairings, Reviews, What we're drinking

Amy Corron Power View posts by Amy Corron Power

A licensed attorney, Amy is a wine-lover, foodie, photographer, political junkie and award-winning author who writes about Wine, Food, Beer & Spirits. As Managing Editor & Tasting Director for Another Wine Blog, she travels all over the world's wine regions to share her experiences with her readers and legions of twitter, Instagram and Facebook friends and fans. Amy holds certifications through the International Sommelier Guild, and is also certified, with honors, as a California Wine Appellation Specialist (CWAS). She is a member of the Guild of Sommeliers, The Wine & Food Foundation of Texas and regularly attends Houston Sommelier Association events. Amy is also a contributor to the Chicken Soup for the Soul series of books, and was most recently published in Chicken Soup for the Soul: The Power of Gratitude.
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