William Knuttel 2008 Sonoma Coast Pinot Noir

By
Leave a comment
Share




Smoke and black cherry and a little bacon with a hint of orange peel on the nose. We paired it with grilled sirloin topped with mushroom/garlic and balsamic in a heavy cream sauce.

About Amy Corron Power

A licensed attorney, Amy is a wine-lover, foodie, photographer, political junkie and award-winning author who writes about Wine, Food, Beer & Spirits. As Managing Editor & Tasting Director for Another Wine Blog, she travels all over the world's wine regions to share her experiences with her readers and nearly 10,000 twitter fans. Amy holds certifications through the International Sommelier Guild, and is also certified, with honors, as a California Wine Appellation Specialist (CWAS). She is a member of the Guild of Sommeliers, The Wine & Food Foundation of Texas and regularly attends Houston Sommelier Association events.