William Knuttel 2008 Sonoma Coast Pinot Noir

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Smoke and black cherry and a little bacon with a hint of orange peel on the nose. We paired it with grilled sirloin topped with mushroom/garlic and balsamic in a heavy cream sauce.

About Amy Corron Power

A licensed attorney, Amy is a wine-lover, foodie, photographer, political junkie and award-winning author who writes about Wine, Food, Beer & Spirits. As Managing Editor & Tasting Director for Another Wine Blog, she travels all over the world's wine regions to share her experiences with her readers and nearly 10,000 twitter fans. She holds certifications from International Sommelier Guild, regularly attends Houston Sommelier Association events and is currently studying for her California Wine Appellation Specialist certification through the San Francisco Wine School.