Rodney Strong 2009 Chalk Hill Chardonnay – Sonoma County

The perfect complement to braised chicken with a mushroom-sherry cream sauce, Rodney Strong’s 2009 Chalk Hill Chardonnay is crisp, with balanced fruit. Excellent minerality with the perfect level of malolactic – not that heavy-handed butter we see with some California chardonnays. $20

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Amy Corron Power View posts by Amy Corron Power

A licensed attorney, Amy is a wine-lover, foodie, photographer, political junkie and award-winning author who writes about Wine, Food, Beer & Spirits. As Managing Editor & Tasting Director for Another Wine Blog, she travels all over the world’s wine regions to share her experiences with her readers and legions of twitter, Instagram and Facebook friends and fans. Amy holds certifications through the International Sommelier Guild, and is also certified, with honors, as a California Wine Appellation Specialist (CWAS). She is a member of the Guild of Sommeliers, The Wine & Food Foundation of Texas and regularly attends Houston Sommelier Association events.

Amy is also a contributor to the Chicken Soup for the Soul series of books, and was most recently published in Chicken Soup for the Soul: The Power of Gratitude.

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