Comments on: How the light gets in http://www.anotherwineblog.com/archives/101 Because Another Wine, Food, Beer and Travel Blog would have been way too %#&@ing long! Mon, 06 Feb 2012 22:05:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Joe Power http://www.anotherwineblog.com/archives/101/comment-page-1#comment-220 Joe Power Wed, 02 Apr 2008 18:53:48 +0000 http://www.anotherwineblog.com/archives/101#comment-220 Well, let me know if you are going to skip town so we can polish off a bottle or two before you go. Well, let me know if you are going to skip town so we can polish off a bottle or two before you go.

]]> By: Steve http://www.anotherwineblog.com/archives/101/comment-page-1#comment-218 Steve Wed, 02 Apr 2008 17:10:32 +0000 http://www.anotherwineblog.com/archives/101#comment-218 No, not enrolled yet...I did get my diploma though...and a letter stating that a score of 70% or better on the test gave you the right to proceed to the diploma program. So that was cool. There is a small chance (and, I mean very small) that we may be heading out of dodge by that time. It is unlikely...but, I am going to hold off for another couple of months...see how things play out. School is going well...but, it's almost like seeing how a magician does his tricks. Plus, talk about over-analyzing wine...the amount of acids and enzymes and peptides and proteins and lions and tigers and bears....it's a little overwhelming for someone who still hasn't made their first batch yet...:) No, not enrolled yet…I did get my diploma though…and a letter stating that a score of 70% or better on the test gave you the right to proceed to the diploma program. So that was cool. There is a small chance (and, I mean very small) that we may be heading out of dodge by that time. It is unlikely…but, I am going to hold off for another couple of months…see how things play out.
School is going well…but, it’s almost like seeing how a magician does his tricks. Plus, talk about over-analyzing wine…the amount of acids and enzymes and peptides and proteins and lions and tigers and bears….it’s a little overwhelming for someone who still hasn’t made their first batch yet…:)

]]> By: Joe Power http://www.anotherwineblog.com/archives/101/comment-page-1#comment-765 Joe Power Wed, 02 Apr 2008 16:53:48 +0000 http://www.anotherwineblog.com/archives/101#comment-765 Well, let me know if you are going to skip town so we can polish off a bottle or two before you go. Well, let me know if you are going to skip town so we can polish off a bottle or two before you go.

]]> By: Steve http://www.anotherwineblog.com/archives/101/comment-page-1#comment-764 Steve Wed, 02 Apr 2008 15:10:32 +0000 http://www.anotherwineblog.com/archives/101#comment-764 No, not enrolled yet...I did get my diploma though...and a letter stating that a score of 70% or better on the test gave you the right to proceed to the diploma program. So that was cool. There is a small chance (and, I mean very small) that we may be heading out of dodge by that time. It is unlikely...but, I am going to hold off for another couple of months...see how things play out.<br>School is going well...but, it's almost like seeing how a magician does his tricks. Plus, talk about over-analyzing wine...the amount of acids and enzymes and peptides and proteins and lions and tigers and bears....it's a little overwhelming for someone who still hasn't made their first batch yet...:) No, not enrolled yet…I did get my diploma though…and a letter stating that a score of 70% or better on the test gave you the right to proceed to the diploma program. So that was cool. There is a small chance (and, I mean very small) that we may be heading out of dodge by that time. It is unlikely…but, I am going to hold off for another couple of months…see how things play out.
School is going well…but, it’s almost like seeing how a magician does his tricks. Plus, talk about over-analyzing wine…the amount of acids and enzymes and peptides and proteins and lions and tigers and bears….it’s a little overwhelming for someone who still hasn’t made their first batch yet…:)

]]> By: Joe Power http://www.anotherwineblog.com/archives/101/comment-page-1#comment-213 Joe Power Tue, 01 Apr 2008 12:35:40 +0000 http://www.anotherwineblog.com/archives/101#comment-213 Hey Steve! Glad to see you back. I hope school is going well for you. Are you enrolled in the ISG class this Fall? With brett, I tend to side with the Aussies and consider it a flaw, but I disagree with them that it always ruins a wine. As for oxidation, I am never a fan, but sherry lovers don't seem to mind. I guess that was my point, what one person sees as a flaw another might enjoy. Some folks look at Cindy Crawford and see a beauty mark, some see a big-ass mole on her face. Et ainsi il va! ;) Hey Steve! Glad to see you back. I hope school is going well for you. Are you enrolled in the ISG class this Fall?

With brett, I tend to side with the Aussies and consider it a flaw, but I disagree with them that it always ruins a wine. As for oxidation, I am never a fan, but sherry lovers don’t seem to mind. I guess that was my point, what one person sees as a flaw another might enjoy. Some folks look at Cindy Crawford and see a beauty mark, some see a big-ass mole on her face. Et ainsi il va! ;)

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